Tanya Wright

DIETITIAN

• To resolve or improve symptoms associated with food allergies and other non-allergic food hypersensitivities
• To provide personalised information and advice to help achieve improvement or resolution of symptoms triggered by foods
• To provide nutrition advice to achieve or maintain a nutritious diet within required dietary restrictions
• To achieve as diverse a diet as possible within the dietary restrictions
• To address lifestyle issues associated with having food allergies and a restricted diet

 

CONDITIONS

• Dietary management of Immediate food allergies and anaphylaxis
• Diagnosis and management of delayed food allergies and other non-allergic food hypersensitivities
• Diagnostic exclusion diets
• Dietary investigation and management of skin, gut, respiratory conditions associated with foods (including eczema, asthma, rhinitis, urticaria, angioedema, pollen food syndrome, reflux, vomiting, colic, diarrhoea, constipation, coeliac, IBS etc)

 

TANYA WRIGHT

• 30 years NHS experience – London Hospitals
• Offers face to face and online appointments
• Specialist area – Food Allergy and all Food Hypersensitivity reactions
• Currently at St Mary’s Hospital London
• On the Committee/Scientific Boards of most Allergy related Associations – professional and patient facing
• Writes Allergy Cookbooks and runs Allergy cookery classes

Tanya is an independent qualified and registered practitioner working as an individual business and uses the Practice to manage her patient appointments